today we did something that had an exotic feel to it. we went to eat in one of the pie and mash places on one of high streets around the corner, Roman Road. London’s most traditional food, working class food since Victorian times, east london Cockney food par excellence. minced beef pie, mashed potatoes and a green sauce called liquor, for 2 pounds or so. a small shop front space covered in white tiles, a marble counter and tables with wooden benches, partly seperated from a backroom space where the stuff is made.
east london is an interesting place to live and think of contemporary history through layers of human business and mobility. on another big road around the other corner, Mile End Road, there is a market every day to which an amount of women wearing the niqab (faceveil) come that i have never seen in any other place before. peter, a new friend of giulia (giulia makes new friends every time she goes out to the shop, the laundrette…), who did not seem so much older than us, explained that when he grew up here, the neighborhood was white, apart from three black families living next to each other, of which his family was one. the place has transformed so much since then, creating resentment among the indigenous white people. three old pie and mash houses on Roman Road testify to an older London that does not exist anymore yet is part and parcel of what this place is made of. and we’re learning something new: better to take two portions of mash, and i’m not fond of the liquor so perhaps next time i should take gravy. for the sea-food lovers, and as a testimony to the importance of the vein that runs through this city, you should try the jellied eels.